Savory Tuna Steak with Garlic Herb Butter

This delicious tuna steak is seared to perfection and topped with a rich garlic herb butter, ideal for a quick yet gourmet meal. Perfectly paired with a side of steamed vegetables or a fresh salad, this dish showcases the flavors of the sea.

Steps

1. Heat olive oil in a skillet over medium-high heat. 2. Season the tuna steak with salt and pepper on both sides. 3. Once the oil is hot, add the tuna steak and sear for about 2-3 minutes on each side, depending on your preferred doneness. 4. In a small bowl, mix the butter, minced garlic, parsley, and dill together. 5. Once the tuna is cooked, remove it from the skillet and let it rest for a minute. 6. Add the garlic herb butter to the warm skillet to melt, then drizzle over the tuna steak. 7. Serve with a lemon wedge on the side.

1 tuna steak (6 oz) 1 tablespoon olive oil 1 clove garlic, minced 1 tablespoon butter 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped Salt and pepper to taste Lemon wedge (for serving)