Savory Tuna Steak with Garlic Herb Butter

This delicious tuna steak is seared to perfection and topped with a rich garlic herb butter, ideal for a quick yet gourmet meal. Perfectly paired with a side of steamed vegetables or a fresh salad, this dish showcases the flavors of the sea.

Steps

1. Heat olive oil in a skillet over medium-high heat.
2. Season the tuna steak with salt and pepper on both sides.
3. Once the oil is hot, add the tuna steak and sear for about 2-3 minutes on each side, depending on your preferred doneness.
4. In a small bowl, mix the butter, minced garlic, parsley, and dill together.
5. Once the tuna is cooked, remove it from the skillet and let it rest for a minute.
6. Add the garlic herb butter to the warm skillet to melt, then drizzle over the tuna steak.
7. Serve with a lemon wedge on the side.

• 1 tuna steak (6 oz)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 tablespoon butter
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh dill, chopped
• Salt and pepper to taste
• Lemon wedge (for serving)