Garlic Butter Shrimp Pasta

Indulge in this simple yet elegant Garlic Butter Shrimp Pasta, where succulent shrimp are sautéed in rich margarine and garlic, then tossed with al dente pasta for a delightful meal. Perfect for a cozy dinner for one!

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, melt the margarine over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant. 4. Add the shrimp to the skillet, seasoning with salt and pepper, and cook for about 2-3 minutes until pink and cooked through. 5. Stir in the cooked pasta, fresh parsley, and lemon juice, tossing to combine. 6. Serve hot, topped with grated Parmesan cheese if desired.

100g pasta of your choice 1 tablespoon margarine 150g shrimp, peeled and deveined 2 cloves garlic, minced Salt and pepper to taste 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice Grated Parmesan cheese (optional)