Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, melt the margarine over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet, seasoning with salt and pepper, and cook for about 2-3 minutes until pink and cooked through.
5. Stir in the cooked pasta, fresh parsley, and lemon juice, tossing to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.