Portuguese Tomato and Cheese Pasta Bake

Indulge in this comforting Portuguese-inspired pasta bake, featuring creamy cheese, rich tomatoes, and a buttery finish. Perfect for a cozy dinner, this dish is easy to prepare and bursting with flavor.

Steps

1. Preheat your oven to 180°C (350°F). 2. Cook the pasta according to package instructions until al dente, then drain. 3. In a mixing bowl, combine the cooked pasta, diced tomatoes, butter, half of the cheese, egg, oregano, salt, and pepper. Mix well until combined. 4. Transfer the mixture to a small baking dish and sprinkle the remaining cheese on top. 5. Bake in the preheated oven for about 20 minutes, or until the cheese is golden and bubbly. 6. Remove from the oven, let it cool slightly, and garnish with fresh basil before serving.

100g pasta (your choice) 1 tbsp butter 1/2 cup diced tomatoes (fresh or canned) 50g cheese (preferably a mix of cheddar and mozzarella) 1 egg Salt and pepper to taste 1/2 tsp dried oregano Fresh basil for garnish (optional)