A delicious and flavorful pasta dish with a Portuguese twist. The combination of creamy cheese, aromatic curry, and garlic-infused margarine creates a unique and satisfying meal.
1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large pan, melt the margarine over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the curry powder to the pan and stir well to combine with the garlic and margarine. 4. Reduce the heat to low and add the cooked pasta to the pan. Toss the pasta in the curry mixture until evenly coated. 5. Grate the cheese and sprinkle it over the pasta. Stir gently to melt the cheese and create a creamy sauce. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy!
100g pasta 50g cheese (such as queijo da ilha or queijo de Azeitão) 1 tablespoon curry powder 2 cloves of garlic, minced 2 tablespoons margarine Salt and pepper to taste
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