Portuguese Chocolate Apple Pasta Bake

Indulge in a unique fusion of flavors with this Portuguese-inspired pasta bake, featuring sweet apples, creamy cheese, and rich chocolate. A delightful twist that combines savory and sweet in every bite!

Steps

1. Preheat your oven to 180°C (350°F). 2. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside. 3. In a skillet, heat the olive oil over medium heat. Add the diced apple and sauté until they start to soften, about 3-4 minutes. 4. Stir in the cooked pasta, chopped dark chocolate, and crumbled cheese. Mix well until the chocolate melts slightly and coats the pasta. 5. Season with salt, pepper, and cinnamon. If you like it sweeter, drizzle with honey. 6. Transfer the mixture to a baking dish and bake for 15-20 minutes until bubbly and golden on top. 7. Serve warm, garnished with fresh mint leaves if desired.

100g pasta 1 medium apple, diced 50g Portuguese cheese (like Queijo da Serra) 30g dark chocolate, chopped 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon cinnamon 1 tablespoon honey (optional) Fresh mint leaves for garnish (optional)