Chicken with Nut and Olive Tomato Sauce

A delicious main dish featuring tender chicken smothered in a savory tomato sauce with the added crunch of nuts and the briny flavor of olives.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper on both sides. 3. Heat olive oil in an oven-safe skillet over medium-high heat. 4. Sear the chicken breast for 2-3 minutes on each side until golden brown. 5. Remove the chicken from the skillet and set aside. 6. In the same skillet, add the minced garlic and sauté for 1 minute. 7. Add the diced tomatoes, nuts, olives, and dried oregano. Cook for 2-3 minutes, stirring occasionally. 8. Return the chicken breast to the skillet, nestling it into the sauce. 9. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through. 10. Serve the chicken with the nut and olive tomato sauce.

1 chicken breast 1/4 cup mixed nuts (such as almonds, walnuts, and pistachios) 1/4 cup pitted olives 1/2 cup diced tomatoes 1 tablespoon olive oil 1 garlic clove, minced 1/4 teaspoon dried oregano Salt and pepper to taste