Chicken with Nut and Olive Tomato Sauce

Name: Chicken with Nut and Olive Tomato Sauce
Total time: 35 min
Ingredients: 1 chicken breast; 1/4 cup mixed nuts (such as almonds, walnuts, and pistachios); 1/4 cup pitted olives; 1/2 cup diced tomatoes; 1 tablespoon olive oil; 1 garlic clove, minced; 1/4 teaspoon dried oregano; Salt and pepper to taste

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35 minTotal time

MediumDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast
1/4 cup mixed nuts (such as almonds, walnuts, and pistachios)
1/4 cup pitted olives
1/2 cup diced tomatoes
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon dried oregano
Salt and pepper to taste

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A delicious main dish featuring tender chicken smothered in a savory tomato sauce with the added crunch of nuts and the briny flavor of olives.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
Season the chicken breast with salt and pepper on both sides.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the chicken breast for 2-3 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 1 minute.
Add the diced tomatoes, nuts, olives, and dried oregano. Cook for 2-3 minutes, stirring occasionally.
Return the chicken breast to the skillet, nestling it into the sauce.
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
Serve the chicken with the nut and olive tomato sauce.