Lemon Garlic Chicken with Asparagus

250g chicken breast, diced 100g asparagus, trimmed and cut into 2-inch pieces 1 tablespoon olive oil 2 cloves garlic, minced Juice of 1 lemon Salt and pepper to taste Fresh parsley, chopped (for garnish)

A zesty and nutritious dish featuring tender chicken breast sautéed with asparagus, infused with fresh lemon and garlic. This meal is perfect for a light dinner or lunch, bursting with flavor and healthy ingredients.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Add the diced chicken breast, season with salt and pepper, and cook until golden brown, about 5-7 minutes. 4. Add asparagus to the skillet and cook for about 3-4 minutes until tender-crisp. 5. Squeeze lemon juice over the chicken and asparagus, stir well to combine. 6. Remove from heat and garnish with fresh parsley before serving.