Lemon Garlic Chicken with Asparagus

Name: Lemon Garlic Chicken with Asparagus
Total time: 20 min
Yield: 1 serving
Ingredients: 250g chicken breast, diced; 100g asparagus, trimmed and cut into 2-inch pieces; 1 tablespoon olive oil; 2 cloves garlic, minced; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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20 minTotal time

easyDifficulty

243kcal / serving

Ingredients

For 1 serving

servings

250g chicken breast, diced
100g asparagus, trimmed and cut into 2-inch pieces
1 tablespoon olive oil
2 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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A zesty and nutritious dish featuring tender chicken breast sautéed with asparagus, infused with fresh lemon and garlic. This meal is perfect for a light dinner or lunch, bursting with flavor and healthy ingredients.

Steps

Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add the diced chicken breast, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
Add asparagus to the skillet and cook for about 3-4 minutes until tender-crisp.
Squeeze lemon juice over the chicken and asparagus, stir well to combine.
Remove from heat and garnish with fresh parsley before serving.