Lemon Garlic Chicken with Asparagus

A zesty and nutritious dish featuring tender chicken breast sautéed with asparagus, infused with fresh lemon and garlic. This meal is perfect for a light dinner or lunch, bursting with flavor and healthy ingredients.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Add the diced chicken breast, season with salt and pepper, and cook until golden brown, about 5-7 minutes. 4. Add asparagus to the skillet and cook for about 3-4 minutes until tender-crisp. 5. Squeeze lemon juice over the chicken and asparagus, stir well to combine. 6. Remove from heat and garnish with fresh parsley before serving.

250g chicken breast, diced 100g asparagus, trimmed and cut into 2-inch pieces 1 tablespoon olive oil 2 cloves garlic, minced Juice of 1 lemon Salt and pepper to taste Fresh parsley, chopped (for garnish)