Steps
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the diced chicken breast, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
4. Add asparagus to the skillet and cook for about 3-4 minutes until tender-crisp.
5. Squeeze lemon juice over the chicken and asparagus, stir well to combine.
6. Remove from heat and garnish with fresh parsley before serving.