A savory main dish combining tender chicken breast with sautéed mushrooms in a rich garlic butter sauce. Perfectly balanced flavors make this a quick and satisfying meal.
1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-6 minutes on each side until golden and cooked through. Remove from pan and set aside. 3. In the same skillet, add butter and minced garlic. Sauté garlic for about 1 minute until fragrant. 4. Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and turn golden brown. 5. Return chicken to the skillet, spooning some of the garlic butter mushrooms over the top. Cook for another 1-2 minutes to combine flavors. 6. Garnish with fresh parsley if desired and serve warm.
1 small chicken breast (about 150g) 100g mushrooms, sliced 1 tablespoon butter 2 cloves garlic, minced 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)
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