Garlic Butter Mushroom Chicken

Name: Garlic Butter Mushroom Chicken
Total time: 25 min
Yield: 1 serving
Ingredients: 1 small chicken breast (about 150g); 100g mushrooms, sliced; 1 tablespoon butter; 2 cloves garlic, minced; 1 teaspoon olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 small chicken breast (about 150g)
100g mushrooms, sliced
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

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A savory main dish combining tender chicken breast with sautéed mushrooms in a rich garlic butter sauce. Perfectly balanced flavors make this a quick and satisfying meal.

Main Dish

Steps

Season the chicken breast with salt and pepper on both sides.
Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-6 minutes on each side until golden and cooked through. Remove from pan and set aside.
In the same skillet, add butter and minced garlic. Sauté garlic for about 1 minute until fragrant.
Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and turn golden brown.
Return chicken to the skillet, spooning some of the garlic butter mushrooms over the top. Cook for another 1-2 minutes to combine flavors.
Garnish with fresh parsley if desired and serve warm.