Garlic Chicken with Mushroom Tomato Medley

This healthy main dish features succulent chicken sautéed with garlic, earthy mushrooms, and fresh tomatoes, creating a flavorful medley that's both nutritious and satisfying. Perfect for a quick weeknight dinner!

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt and pepper, then add it to the skillet. 3. Cook for about 6-7 minutes on each side until golden brown and cooked through. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add the onions and garlic, sautéing until fragrant (about 2 minutes). 6. Add the sliced mushrooms and cook until they soften (about 3-4 minutes). 7. Stir in the cherry tomatoes and cook until they start to burst (about 2 minutes). 8. Return the chicken to the skillet, mixing everything together for a minute. 9. Garnish with fresh basil if desired and serve warm.

1 boneless, skinless chicken breast 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup mushrooms, sliced 1/2 cup cherry tomatoes, halved 1/4 onion, diced Salt and pepper to taste Fresh basil for garnish (optional)