Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are tender and golden.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Reduce the heat and pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
5. Add the cooked pasta to the skillet, mixing well to coat the pasta in the creamy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese and fresh parsley.