Creamy Garlic Mushroom Pasta

Indulge in this rich and creamy garlic mushroom pasta, perfect for a quick yet satisfying meal. With the earthy flavors of mushrooms and a hint of garlic, this dish brings comfort and flavor to your dinner table.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are tender and golden. 3. Stir in the minced garlic and cook for another minute until fragrant. 4. Reduce the heat and pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened. 5. Add the cooked pasta to the skillet, mixing well to coat the pasta in the creamy sauce. 6. Season with salt and pepper to taste. 7. Serve hot, topped with grated Parmesan cheese and fresh parsley.

100g pasta of your choice (spaghetti recommended) 1 tablespoon olive oil 100g mushrooms, sliced 1 clove garlic, minced 50ml heavy cream Salt and pepper to taste Grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish)