Sweet Potato and Tofu Stir-Fry with Halloumi

This vibrant stir-fry combines sweet potato, green beans, and tofu, topped with crispy halloumi cheese. It's a nutritious and satisfying dish that’s perfect for a quick meal.

Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the diced sweet potato and cook for about 5 minutes, stirring occasionally. 3. Add the sliced onion and green beans, stirring for another 5-7 minutes until softened. 4. Toss in the cubed tofu and soy sauce, cooking for another 5 minutes until heated through. 5. In a separate skillet, lightly fry the halloumi slices until golden brown on both sides (about 2-3 minutes per side). 6. Season the stir-fry with garlic powder, salt, and pepper to taste. 7. Serve the stir-fry topped with crispy halloumi and garnish with fresh parsley.

1 medium sweet potato, peeled and diced 1 cup green beans, trimmed 1/2 onion, thinly sliced 100g firm tofu, cubed 50g halloumi cheese, sliced 1 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish