Sweet Potato and Tofu Stir-Fry with Halloumi

This vibrant stir-fry combines sweet potato, green beans, and tofu, topped with crispy halloumi cheese. It's a nutritious and satisfying dish that’s perfect for a quick meal.

easy 30 min 480 cal
Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the diced sweet potato and cook for about 5 minutes, stirring occasionally. 3. Add the sliced onion and green beans, stirring for another 5-7 minutes until softened. 4. Toss in the cubed tofu and soy sauce, cooking for another 5 minutes until heated through. 5. In a separate skillet, lightly fry the halloumi slices until golden brown on both sides (about 2-3 minutes per side). 6. Season the stir-fry with garlic powder, salt, and pepper to taste. 7. Serve the stir-fry topped with crispy halloumi and garnish with fresh parsley.

Ingredients

1 medium sweet potato, peeled and diced 1 cup green beans, trimmed 1/2 onion, thinly sliced 100g firm tofu, cubed 50g halloumi cheese, sliced 1 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Spiced Chicken Thighs with Corn and Rice Pilaf
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Slow Cooker Vegan Chickpea Curry
Shahi Tukda with Milk and Fresh Cream
Indian Bread Kheer
Easy Crockpot Chicken Cutlet
Easy Crispy Chicken Cutlet
Soy-Glazed Chicken Cutlets with Angel Hair Pasta, Cut Franks, and Sweet Corn
Chicken Cutlets with Angel Hair Pasta, Cut Franks, and Mushroom Sauce
Asian-Style Chicken Meatballs with Sesame and Ginger
Ginger Garlic Chicken Stir-Fry
Hearty Steak Lunch, Apple-Honey Snack & Tomato Pasta Dinner