Sweet Potato and Tofu Stir-Fry with Halloumi

This vibrant stir-fry combines sweet potato, green beans, and tofu, topped with crispy halloumi cheese. It's a nutritious and satisfying dish that’s perfect for a quick meal.

Steps

1. Heat the olive oil in a pan over medium heat.
2. Add the diced sweet potato and cook for about 5 minutes, stirring occasionally.
3. Add the sliced onion and green beans, stirring for another 5-7 minutes until softened.
4. Toss in the cubed tofu and soy sauce, cooking for another 5 minutes until heated through.
5. In a separate skillet, lightly fry the halloumi slices until golden brown on both sides (about 2-3 minutes per side).
6. Season the stir-fry with garlic powder, salt, and pepper to taste.
7. Serve the stir-fry topped with crispy halloumi and garnish with fresh parsley.