Steps
1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add sliced squid to the pan and cook for 2-3 minutes until it turns opaque.
4. Toss in the red bell pepper and zucchini, stirring for another 2-3 minutes until vegetables are tender-crisp.
5. Stir in soy sauce, chili flakes, salt, and pepper. Cook for an additional minute to combine flavors.
6. Remove from heat and garnish with fresh cilantro, if desired. Serve immediately.