Garlic Butter Mushroom Risotto

A creamy, comforting risotto featuring earthy mushrooms sautéed in garlic butter. This dish is perfect for a satisfying solo meal with rich flavors and a velvety texture.

Steps

1. Heat olive oil and half the butter in a pan over medium heat.
2. Add shallot and garlic; sauté until translucent.
3. Add mushrooms and cook until softened and lightly browned.
4. Stir in Arborio rice and cook for 1-2 minutes until slightly translucent at edges.
5. Pour in white wine if using; cook until mostly absorbed.
6. Add warm vegetable broth one ladle at a time, stirring frequently, letting liquid absorb before adding more.
7. Continue until rice is creamy and tender, about 18-20 minutes.
8. Stir in remaining butter and Parmesan cheese; season with salt and pepper.
9. Garnish with fresh parsley and serve immediately.