Garlic Butter Tomato & Mushroom Sauté

Name: Garlic Butter Tomato & Mushroom Sauté
Total time: 15 min
Ingredients: 2 medium tomatoes, chopped; 100g mushrooms, sliced; 2 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

2 medium tomatoes, chopped
100g mushrooms, sliced
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste

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A simple and comforting dish featuring juicy tomatoes and tender mushrooms sautéed in rich garlic butter. Perfect as a light meal or a flavorful side.

Steps

Heat butter in a skillet over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add sliced mushrooms and cook for 5-7 minutes until softened.
Stir in chopped tomatoes and cook for another 3-4 minutes until tomatoes are slightly softened.
Season with salt and pepper to taste.
Serve warm as a side dish or light meal.