A simple and comforting dish featuring juicy tomatoes and tender mushrooms sautéed in rich garlic butter. Perfect as a light meal or a flavorful side.
1. Heat butter in a skillet over medium heat. 2. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add sliced mushrooms and cook for 5-7 minutes until softened. 4. Stir in chopped tomatoes and cook for another 3-4 minutes until tomatoes are slightly softened. 5. Season with salt and pepper to taste. 6. Serve warm as a side dish or light meal.
2 medium tomatoes, chopped 100g mushrooms, sliced 2 tablespoons butter 2 cloves garlic, minced Salt and pepper to taste
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