Butter-Glazed Carrots

Name: Butter-Glazed Carrots
Total time: 15 min
Ingredients: 2 large carrots, peeled and sliced into thin rounds; 2 tablespoons unsalted butter; Salt, to taste; Freshly ground black pepper, to taste

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15 minTotal time

EasyDifficulty

180kcal / serving

Ingredients

For 1 serving

servings

2 large carrots, peeled and sliced into thin rounds
2 tablespoons unsalted butter
Salt, to taste
Freshly ground black pepper, to taste

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A simple and comforting side dish featuring tender carrots sautéed in rich butter, bringing out their natural sweetness with a silky finish.

Steps

Heat a skillet over medium heat and melt the butter until it begins to foam.
Add the sliced carrots to the skillet and stir to coat them evenly with butter.
Cook the carrots, stirring occasionally, for about 8-10 minutes or until they are tender and slightly caramelized.
Season with salt and freshly ground black pepper to taste.
Serve warm as a delicious, buttery side dish.