Butter-Glazed Carrots

A simple and comforting side dish featuring tender carrots sautéed in rich butter, bringing out their natural sweetness with a silky finish.

Steps

1. Heat a skillet over medium heat and melt the butter until it begins to foam. 2. Add the sliced carrots to the skillet and stir to coat them evenly with butter. 3. Cook the carrots, stirring occasionally, for about 8-10 minutes or until they are tender and slightly caramelized. 4. Season with salt and freshly ground black pepper to taste. 5. Serve warm as a delicious, buttery side dish.

2 large carrots, peeled and sliced into thin rounds 2 tablespoons unsalted butter Salt, to taste Freshly ground black pepper, to taste