A simple yet flavorful dish featuring tender brinjal slices glazed with savory soya sauce. Perfect as a light side or a quick snack.
1. Wash and slice the brinjal into 1/2 inch rounds. 2. Heat olive oil in a non-stick pan over medium heat. 3. Place the brinjal slices in the pan and cook for 3-4 minutes on each side until golden brown and tender. 4. Drizzle soya sauce evenly over the brinjal slices and cook for an additional 1-2 minutes, allowing the sauce to glaze the brinjals. 5. Sprinkle with a pinch of salt and sesame seeds if using. 6. Serve warm as a side dish or snack.
1 medium brinjal (eggplant), sliced into 1/2 inch rounds 1 tablespoon soya sauce 1 teaspoon olive oil 1/2 teaspoon sesame seeds (optional) Salt to taste
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