Soya Sauce Glazed Brinjals

Name: Soya Sauce Glazed Brinjals
Total time: 15 min
Ingredients: 1 medium brinjal (eggplant), sliced into 1/2 inch rounds; 1 tablespoon soya sauce; 1 teaspoon olive oil; 1/2 teaspoon sesame seeds (optional); Salt to taste

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15 minTotal time

EasyDifficulty

80kcal / serving

Ingredients

For 1 serving

servings

1 medium brinjal (eggplant), sliced into 1/2 inch rounds
1 tablespoon soya sauce
1 teaspoon olive oil
1/2 teaspoon sesame seeds (optional)
Salt to taste

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A simple yet flavorful dish featuring tender brinjal slices glazed with savory soya sauce. Perfect as a light side or a quick snack.

Steps

Wash and slice the brinjal into 1/2 inch rounds.
Heat olive oil in a non-stick pan over medium heat.
Place the brinjal slices in the pan and cook for 3-4 minutes on each side until golden brown and tender.
Drizzle soya sauce evenly over the brinjal slices and cook for an additional 1-2 minutes, allowing the sauce to glaze the brinjals.
Sprinkle with a pinch of salt and sesame seeds if using.
Serve warm as a side dish or snack.