Cheese-Stuffed Chicken Cordon Bleu

Indulge in a gourmet experience with this cheesy twist on a classic Chicken Cordon Bleu dish.

Intermediate 45 min 380 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Cut a pocket into the side of the chicken breast. 3. Season the inside of the pocket with salt and pepper. 4. Stuff the pocket with ham and Swiss cheese slices. 5. Secure the pocket with toothpicks. 6. Beat the egg in a shallow bowl. 7. Dip the stuffed chicken breast in the beaten egg, then coat with breadcrumbs. 8. Heat olive oil in an oven-safe skillet over medium-high heat. 9. Sear the chicken breast until golden brown on both sides. 10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through. 11. Remove toothpicks before serving.

Ingredients

1 boneless, skinless chicken breast 2 slices of ham 2 slices of Swiss cheese 1/4 cup breadcrumbs 1 egg Salt and pepper to taste 1 tablespoon olive oil

You May Also Like
Smoked Fish and Avocado Toast with Poached Egg
Waffle Bun Reuben
Loaded Meat & Fries Sandwich
Classic Toasted Reuben Club
Loaded Shredded Beef & Fries Toasted Sandwich
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Banana Oat Pancakes
Quick Ham and Sausage Scramble
Greek Village Salad
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken