Enjoy the perfect combination of sweet peaches and savory prosciutto in this refreshing salad.
1. Preheat grill to medium-high heat. 2. Cut the peach into wedges and grill for 2-3 minutes per side until grill marks appear. 3. Arrange arugula on a plate. 4. Top with grilled peaches, torn prosciutto, and crumbled feta cheese. 5. Drizzle with balsamic glaze and season with salt and pepper.
1 ripe peach 2 slices prosciutto 1 cup arugula 1/4 cup feta cheese 1 tablespoon balsamic glaze Salt and pepper to taste
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