Steps
1. Preheat grill to medium-high heat.
2. Cut the peach into wedges and grill for 2-3 minutes per side until grill marks appear.
3. Arrange arugula on a plate.
4. Top with grilled peaches, torn prosciutto, and crumbled feta cheese.
5. Drizzle with balsamic glaze and season with salt and pepper.