Grilled Peach and Prosciutto Salad

Enjoy the perfect combination of sweet peaches and savory prosciutto in this refreshing salad.

Main Dish
Easy 15 min 250 cal
Steps

1. Preheat grill to medium-high heat. 2. Cut the peach into wedges and grill for 2-3 minutes per side until grill marks appear. 3. Arrange arugula on a plate. 4. Top with grilled peaches, torn prosciutto, and crumbled feta cheese. 5. Drizzle with balsamic glaze and season with salt and pepper.

Ingredients

1 ripe peach 2 slices prosciutto 1 cup arugula 1/4 cup feta cheese 1 tablespoon balsamic glaze Salt and pepper to taste

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