Steps
1. Preheat oven to 400°F (200°C).
2. Season the salmon fillet with salt and pepper.
3. Place the salmon on a baking sheet lined with parchment paper.
4. In a small saucepan, melt the dark chocolate chips with olive oil over low heat until smooth.
5. Pour the chocolate glaze over the salmon fillet, spreading it evenly.
6. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
7. Serve hot and enjoy!