Chocolate-Glazed Salmon

Find

A unique twist on a classic dish, this chocolate-glazed salmon is sure to surprise and delight your taste buds.

Medium 25 min 350 cal
Steps

1. Preheat oven to 400°F (200°C). 2. Season the salmon fillet with salt and pepper. 3. Place the salmon on a baking sheet lined with parchment paper. 4. In a small saucepan, melt the dark chocolate chips with olive oil over low heat until smooth. 5. Pour the chocolate glaze over the salmon fillet, spreading it evenly. 6. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through. 7. Serve hot and enjoy!

Ingredients

1 salmon fillet Salt and pepper 2 tbsp dark chocolate chips 1 tsp olive oil

You May Also Like
Pan-Seared Duck Breast with Orange Glaze
Homemade Tempe Bacem
Lettuce Wrap Chicken with Avocado and Mango Salsa
Coffee-Infused Beef Stir-Fry
Mexican Chicken, Broccoli, and Spinach Quesadilla
Homemade Nutella Ferrero Rocher
Creamy Shrimp Alfredo with Greek Yogurt
Creamy Garlic Shrimp with Yogurt Cheese Sauce
Creamy Garlic Butter Shrimp with Cheese Sauce
Ginger Shrimp Toast with Carrot Slaw
Creamy Onion Pasta Bake with Yogurt and Bread Crust
Seared Tuna Steak with Avocado Salsa
Classic Mustard Vinaigrette
Lobster Thermidor for One
Pan-Seared Trout with Lemon Herb Butter