A sweet and savory side dish perfect for any meal. Carrots are caramelized in a honey glaze for a delicious twist.
1. Peel and slice the carrot into thin rounds. 2. In a skillet, melt the butter over medium heat. 3. Add the carrot rounds to the skillet and sauté until slightly softened. 4. Drizzle honey over the carrots and continue to cook until caramelized. 5. Season with salt and pepper to taste before serving.
1 large carrot 1 tablespoon honey 1 tablespoon butter Salt and pepper to taste
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