Slovenian-Inspired Creamy Mushroom Soup

Indulge in the rich flavors of Slovenia with this velvety mushroom soup, perfect for a cozy meal.

Steps

1. In a pot, melt butter over medium heat. Add onions and garlic, sauté until fragrant.
2. Add sliced mushrooms, cook until they release their juices.
3. Pour in vegetable broth, bring to a simmer, and let it cook for 15 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream, season with salt and pepper.
6. Serve hot, garnished with fresh parsley.

• 1 cup sliced mushrooms
• 1/2 onion, finely chopped
• 1 garlic clove, minced
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley for garnish