Saffron Chicken with Tomato Red Rice

A flavorful dish combining tender saffron-infused chicken with fragrant tomato red rice.

Steps

1. Marinate the chicken breast with saffron, salt, and pepper. Let it sit for 15 minutes. 2. Heat olive oil in a pan over medium heat. Add the chicken breast and cook until golden and cooked through. Set aside. 3. In the same pan, sauté onion and garlic until fragrant. Add red rice and cook for 1-2 minutes. 4. Stir in tomato paste and season with salt and pepper. Pour in chicken broth and bring to a boil. 5. Reduce heat, cover, and simmer for 20-25 minutes until the rice is tender and liquid is absorbed. 6. Slice the saffron chicken and serve over the tomato red rice.

For the chicken: - 1 chicken breast - 1/2 teaspoon saffron threads - Salt and pepper to taste - 1 tablespoon olive oil For the red rice: - 1/2 cup red rice - 1 cup chicken broth - 1/2 onion, diced - 1 garlic clove, minced - 1 tablespoon tomato paste - Salt and pepper to taste