Creamy Milk Pasta

Indulge in a luxurious and creamy pasta dish made with the simplicity of milk. This recipe is a comforting and satisfying main dish that will surely impress your taste buds.

Main Dish
Easy 20 min 450 cal
Steps

1. Cook the pasta according to package instructions. 2. In a separate pan, melt butter over medium heat and sauté garlic until fragrant. 3. Pour in milk and let it simmer gently. 4. Stir in Parmesan cheese until melted and the sauce thickens. 5. Season with salt and pepper. 6. Toss cooked pasta into the creamy sauce. 7. Serve hot, garnished with fresh parsley.

Ingredients

1 cup pasta of your choice 1 cup milk 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon butter Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Mexican Chicken, Broccoli, and Spinach Quesadilla
Creamy Garlic Shrimp with Yogurt Cheese Sauce
Creamy Garlic Butter Shrimp with Cheese Sauce
Ginger Shrimp Toast with Carrot Slaw
Creamy Onion Pasta Bake with Yogurt and Bread Crust
Seared Tuna Steak with Avocado Salsa
Lobster Thermidor for One
Pan-Seared Trout with Lemon Herb Butter
Honey Soy Spinach Rice Bowl
Spicy Black Bean and Veggie Stir-Fry
Creamy Garlic Parmesan Pasta
Sweet and Tangy Pineapple Chicken Stir-Fry
Garlic Butter Mushroom Rice
Garlic Butter Lobster Tail
Ginger Honey Garlic Chicken Stir-Fry