Steps
1. Cook the pasta according to package instructions.
2. In a separate pan, melt butter over medium heat and sauté garlic until fragrant.
3. Pour in milk and let it simmer gently.
4. Stir in Parmesan cheese until melted and the sauce thickens.
5. Season with salt and pepper.
6. Toss cooked pasta into the creamy sauce.
7. Serve hot, garnished with fresh parsley.