Indulge in a luxurious and creamy pasta dish made with the simplicity of milk. This recipe is a comforting and satisfying main dish that will surely impress your taste buds.
1. Cook the pasta according to package instructions. 2. In a separate pan, melt butter over medium heat and sauté garlic until fragrant. 3. Pour in milk and let it simmer gently. 4. Stir in Parmesan cheese until melted and the sauce thickens. 5. Season with salt and pepper. 6. Toss cooked pasta into the creamy sauce. 7. Serve hot, garnished with fresh parsley.
1 cup pasta of your choice 1 cup milk 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon butter Salt and pepper to taste Fresh parsley for garnish
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