Creamy Milk Pasta

Indulge in a luxurious and creamy pasta dish made with the simplicity of milk. This recipe is a comforting and satisfying main dish that will surely impress your taste buds.

Main Dish
Easy 20 min 450 cal
Steps

1. Cook the pasta according to package instructions. 2. In a separate pan, melt butter over medium heat and sauté garlic until fragrant. 3. Pour in milk and let it simmer gently. 4. Stir in Parmesan cheese until melted and the sauce thickens. 5. Season with salt and pepper. 6. Toss cooked pasta into the creamy sauce. 7. Serve hot, garnished with fresh parsley.

Ingredients

1 cup pasta of your choice 1 cup milk 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon butter Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Refreshing Cucumber and Chickpea Salad Bowl
Cheesy Spinach Stuffed Chicken Breast
Creamy Avocado Chicken Salad
Apple and Chicken Skillet with Honey Glaze
Honey Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Sautéed Squid