Spicy Indian Chicken and Egg Bhurji

A flavorful and hearty Indian breakfast dish combining scrambled eggs with spiced shredded chicken, perfect for a protein-packed start to your day.

Steps

1. Heat oil in a pan over medium heat and add cumin seeds. 2. When they start to crackle, add chopped onions and green chili; sauté until onions are translucent. 3. Add chopped tomatoes, turmeric, red chili powder, and salt. Cook until tomatoes soften. 4. Add shredded chicken and garam masala, mix well and cook for 2-3 minutes. 5. Beat the eggs in a bowl and pour into the pan. 6. Stir continuously to scramble the eggs along with the chicken mixture until eggs are cooked through but still moist. 7. Garnish with chopped coriander leaves and serve hot with toast or paratha.

1/2 cup cooked shredded chicken 2 large eggs 1 small onion, finely chopped 1 small tomato, finely chopped 1 green chili, finely chopped (optional) 1/4 tsp turmeric powder 1/4 tsp red chili powder 1/4 tsp garam masala 1/2 tsp cumin seeds 1 tbsp oil Salt to taste Fresh coriander leaves, chopped (for garnish)