This low-carb Indian curry combines tender chicken with spicy garam masala and fresh broccoli for a tasty dish that is quick and easy to make.
Steps of Preparation: 1. Heat a heavy-bottomed skillet over medium heat. 2. Add the garlic and sauté until fragrant. 3. Add the chicken and sauté for 3-4 minutes. 4. Add the garam masala and continue cooking for another minute. 5. Add the broccoli and ketchup and stir-fry for another 3-4 minutes. 6. Top with cheese and serve hot.
Ingredients: -1 cup cooked chicken, diced -1/4 cup broccoli florets -1 teaspoon garam masala -2 teaspoons minced garlic -2 tablespoons ketchup -2 tablespoons grated cheese
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