Steps
1. Preheat the oven to 425°F.
2. Place the cod fillet on a parchment-lined baking tray.
3. Sprinkle the cod with garlic.
4. Sprinkle the paprika and thyme over the cod.
5. Drizzle the olive oil over the cod.
6. Sprinkle the salt and black pepper on top.
7. Bake in the oven for 10 minutes.
8. Serve with your favorite side dish.