Steps
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, bell peppers, and mushrooms and cook until vegetables begin to soften, about 5 minutes.
3. Add garlic and ginger and cook for an additional 2 minutes.
4. Then add the shrimp and cook until the shrimp is cooked through, about 2 minutes.
5. Stir in the soy sauce, rice wine vinegar, and sesame oil and cook for 2 more minutes.
6. Remove from heat and stir in the cilantro.
7. Serve the stir-fry over cooked rice and season with salt and pepper to taste.