Steps
Steps:
1. In a pot, cook the basmati rice according to package instructions. Once cooked, set aside.
2. Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. Add sliced onion and sauté until golden brown.
4. Add minced garlic and grated ginger, and cook for another minute.
5. Add diced tomatoes and cook until they soften.
6. In a separate bowl, beat the egg and season with salt. Pour the beaten egg into the pan and scramble it with the onion-tomato mixture.
7. Add the chicken pieces to the pan and cook until they are no longer pink.
8. Reduce the heat to low and add coriander powder, turmeric powder, chili powder, and garam masala. Mix well.
9. Stir in plain yogurt and cook for a few minutes until the chicken is coated with the yogurt and spices.
10. Finally, add the cooked basmati rice to the pan and gently mix everything together. Adjust salt if needed.
11. Garnish with fresh cilantro leaves and serve hot.