Orange Jam Bread Pudding

A traditional English dessert made with bread, butter, and sweet orange jam, baked to perfection and served warm.

Dessert English Vegetarian
Easy 30 min 300 cal
Steps

1. Preheat the oven to 350°F (175°C). 2. Spread butter on both sides of the bread slices. 3. Cut the bread into small cubes. 4. Grease a baking dish with butter. 5. Arrange half of the bread cubes in the bottom of the dish. 6. Spread a layer of orange jam over the bread. 7. Add a layer of orange slices. 8. Repeat with another layer of bread, jam, and orange slices. 9. Bake in the preheated oven for 20-25 minutes or until golden brown. 10. Serve warm.

Ingredients

2 slices of bread 1 tablespoon of butter 2 tablespoons of orange jam 1 orange, sliced

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