A traditional English dessert made with bread, butter, and sweet orange jam, baked to perfection and served warm.
1. Preheat the oven to 350°F (175°C). 2. Spread butter on both sides of the bread slices. 3. Cut the bread into small cubes. 4. Grease a baking dish with butter. 5. Arrange half of the bread cubes in the bottom of the dish. 6. Spread a layer of orange jam over the bread. 7. Add a layer of orange slices. 8. Repeat with another layer of bread, jam, and orange slices. 9. Bake in the preheated oven for 20-25 minutes or until golden brown. 10. Serve warm.
2 slices of bread 1 tablespoon of butter 2 tablespoons of orange jam 1 orange, sliced
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