Chocolate Avocado Mousse

Indulge in a guilt-free treat with this creamy and decadent Chocolate Avocado Mousse. This dessert combines the richness of chocolate with the creaminess of avocado for a healthy twist on a classic favorite.

Steps

1. In a food processor, blend the avocado until smooth. 2. Add melted dark chocolate, butter, egg yolk, honey, and vanilla extract. Blend until well combined. 3. Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes. 4. Serve chilled and enjoy!

1 ripe avocado 1 tbsp butter 30g dark chocolate, melted 1 egg yolk 1 tbsp honey 1/2 tsp vanilla extract