Steps
1. In a skillet, sauté the diced carrots until slightly tender.
2. Add cooked rice and beans to the skillet, mix well.
3. Stir in diced tomatoes, season with salt and pepper.
4. Cook for another 2-3 minutes until heated through.
5. Transfer the mixture to a bowl.
6. Top with optional toppings as desired.
7. Serve hot and enjoy!