A delicious and nutritious breakfast bowl featuring beans, carrots, rice, and tomatoes, packed with flavors and protein to kickstart your day.
1. In a skillet, sauté the diced carrots until slightly tender. 2. Add cooked rice and beans to the skillet, mix well. 3. Stir in diced tomatoes, season with salt and pepper. 4. Cook for another 2-3 minutes until heated through. 5. Transfer the mixture to a bowl. 6. Top with optional toppings as desired. 7. Serve hot and enjoy!
1/2 cup cooked rice 1/2 cup cooked beans (such as black beans or kidney beans) 1/2 cup diced carrots 1/2 cup diced tomatoes Salt and pepper to taste Optional toppings: salsa, avocado slices, chopped cilantro
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