Masala Egg Bhurji

A spicy and flavorful Indian scrambled egg dish, perfect for a hearty breakfast. This quick recipe combines eggs with aromatic spices and fresh veggies for a tasty start to your day.

Steps

1. Beat the eggs in a bowl and set aside. 2. Heat oil in a pan over medium heat. 3. Add chopped onions and sauté until golden brown. 4. Add green chili and tomatoes, cook until tomatoes soften. 5. Add turmeric, red chili powder, garam masala, and salt; mix well. 6. Pour the beaten eggs into the pan and stir continuously to scramble. 7. Cook until the eggs are set but still moist. 8. Garnish with fresh coriander leaves and serve hot with toast or roti.

2 eggs 1 small onion, finely chopped 1 small tomato, finely chopped 1 green chili, finely chopped (optional) 1/4 tsp turmeric powder 1/4 tsp red chili powder 1/2 tsp garam masala 1 tbsp oil Salt to taste Fresh coriander leaves, chopped (for garnish)