Masala Omelette with Toast

A flavorful Indian-style omelette infused with spices and herbs, served with buttered toast. Perfect for a quick, savory breakfast.

Steps

1. Crack the eggs into a bowl and whisk well.
2. Add chopped onion, green chili, tomato, coriander, turmeric, red chili powder, and salt to the eggs. Mix thoroughly.
3. Heat oil or ghee in a non-stick pan over medium heat.
4. Pour the egg mixture into the pan and spread evenly.
5. Cook for 2-3 minutes until the edges set and the bottom is golden brown.
6. Flip the omelette carefully and cook the other side for 2 minutes.
7. Remove from pan and keep warm.
8. Toast the bread and spread with butter.
9. Serve the masala omelette hot with the buttered toast.