Hungarian Goulash Soup

A comforting traditional Hungarian soup rich with paprika, tender beef, and hearty vegetables. This single-serving goulash captures the essence of central European flavors in a warming, aromatic bowl.

Steps

1. Heat oil in a medium pot over medium heat.
2. Add onion and cook until soft, about 2 minutes.
3. Add beef, brown on all sides, then stir in garlic and paprika.
4. Add carrots, bell pepper, potatoes, and tomato; stir well.
5. Pour in beef broth and sprinkle in caraway seeds if using.
6. Bring to a gentle boil, then reduce heat, cover, and simmer for 35 minutes until beef and vegetables are tender.
7. Season with salt and pepper.
8. Serve hot, garnished with fresh parsley.