Spiced Indian Egg Bhurji

A flavorful, dairy-free Indian scrambled egg dish spiced with turmeric, cumin, and fresh cilantro. Perfect for a protein-rich breakfast that’s easy to make and packed with traditional flavors.

Steps

1. Heat oil in a pan on medium heat. Add cumin seeds and let them sizzle. 2. Add chopped onions and green chili, sauté until onions turn translucent. 3. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes soften. 4. Beat the eggs lightly in a bowl. 5. Pour eggs into the pan and stir continuously to scramble, cooking until eggs are fully set but still moist. 6. Garnish with fresh cilantro and serve hot.

2 eggs 1 small onion, finely chopped 1 small tomato, finely chopped 1 green chili, finely chopped (optional) 1/4 tsp turmeric powder 1/4 tsp cumin seeds 1/4 tsp red chili powder Salt to taste 1 tbsp oil Fresh cilantro for garnish