Indian Spiced Chicken Bread Roll

A delicious Indian-inspired bread roll stuffed with spicy chicken filling, combining the softness of bread with bold flavors from traditional Indian spices. Perfect as a snack or light meal.

Steps

1. Heat oil in a pan and add cumin seeds until they splutter. 2. Add chopped onions and green chili, sauté until golden. 3. Add the chopped chicken and cook until it changes color. 4. Add turmeric, red chili powder, garam masala, and salt. Mix well and cook until chicken is fully cooked and dry. 5. Stir in chopped coriander leaves, then remove from heat and let the filling cool. 6. Trim the bread slices to remove edges and flatten them gently with a rolling pin. 7. Spread butter lightly on one side of each bread slice. 8. Place a spoonful of chicken filling on the unbuttered side of one slice, then cover with the other slice, buttered side out. 9. Heat a non-stick pan and grill the sandwich roll on both sides until golden brown and crisp. 10. Remove from pan, slice in half, and serve hot with chutney or ketchup.

2 slices white bread 100g boneless chicken, finely chopped 1 small onion, finely chopped 1 green chili, finely chopped 1/2 tsp garam masala 1/4 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp cumin seeds 1 tbsp oil Salt to taste Fresh coriander leaves, chopped Butter for spreading bread