Crispy Loaded Tater Tots

Golden, crispy tater tots topped with melted cheddar, crispy bacon bits, and a dollop of sour cream make a perfect savory snack or side dish.

Steps

1. Preheat oven to 425°F (220°C). 2. Spread tater tots evenly on a baking sheet and season lightly with salt and pepper. 3. Bake for 20-25 minutes until golden and crispy, flipping halfway through. 4. Remove from oven and sprinkle cheddar cheese and bacon bits evenly over the tots. 5. Return to oven for 2-3 minutes, or until cheese is melted. 6. Transfer to a plate, add a dollop of sour cream, and garnish with chopped green onions. 7. Serve hot and enjoy!

1 cup frozen tater tots 1/4 cup shredded cheddar cheese 2 slices cooked crispy bacon, crumbled 1 tablespoon sour cream 1 teaspoon chopped green onions Salt and pepper to taste