Loaded Chicken and Black Bean Burrito

Enjoy a delicious, hearty burrito packed with marinated chicken, black beans, and fresh toppings. Perfect for a quick meal any time of the day!

Steps

1. Marinate the chicken strips in soy sauce, salt, and pepper for around 10 minutes. 2. Heat olive oil in a pan, then add the black beans (drained) along with some water. When the beans start to boil, mash or puree them with a hand blender or masher. 3. In a separate pan, fry the marinated chicken strips until they turn golden brown. 4. In a larger pan, start heating one wheat tortilla. Flip it before it burns and spread some bean puree on it. 5. Add the cooked chicken, sweet corn, guacamole, cheese, and chopped coriander on top of the bean puree. 6. Once the cheese melts, add some sour cream on top, then fold the burrito tightly to serve.

2 Wheat tortillas 100 g Chicken strips 1 tin Black beans 50 g Sweet corn 10 tbsp Guacamole 50 g Emmental cheese or Gouda A bunch chopped coriander 50 g Sour cream 1 tsp Olive oil 2 tbsp Soy sauce Pinch of salt Pinch of pepper