Low-Carb Chocolate Cake

Indulge in this rich and decadent low-carb chocolate cake that satisfies your sweet cravings without the guilt. Perfect for a single-serving treat, this cake is easy to make and deliciously satisfying.

Steps

Preheat your oven to 350°F (175°C). In a bowl, mix the almond flour, cocoa powder, baking powder, and erythritol. In another bowl, whisk together the egg, vanilla extract, almond milk, and melted coconut oil. Combine the wet ingredients with the dry ingredients until well blended. Pour the batter into a greased microwave-safe mug or ramekin. Bake for 15-20 minutes or until a toothpick comes out clean. Let it cool for a few minutes before enjoying your low-carb chocolate cake.

1/4 cup almond flour 2 tbsp unsweetened cocoa powder 1/4 tsp baking powder 1 tbsp erythritol (or preferred sweetener) 1/4 tsp vanilla extract 1 large egg 2 tbsp unsweetened almond milk 1 tbsp melted coconut oil