Loaded Roasted Sweet Potato with Ground Beef and Broccoli

A hearty roasted sweet potato stuffed with savory ground beef and tender steamed broccoli, topped with a sprinkle of melted shredded cheese for a comforting and nutritious meal.

Steps

1. Preheat oven to 400°F (200°C). 2. Wash and pierce the sweet potato several times with a fork. Place on a baking sheet and roast for 45-50 minutes until tender. 3. While the sweet potato roasts, heat olive oil in a pan over medium heat. 4. Add ground beef, season with salt, pepper, and garlic powder. Cook until browned and fully cooked, about 6-8 minutes. Set aside. 5. Steam broccoli florets until tender, about 4-5 minutes. 6. Once the sweet potato is roasted, slice it open lengthwise and gently fluff the inside with a fork. 7. Top the sweet potato with cooked ground beef and steamed broccoli. 8. Sprinkle shredded cheese on top and place the potato back in the oven for 3-5 minutes until cheese is melted. 9. Remove from oven, garnish with green onions if desired, and serve warm.

1 medium sweet potato 100g ground beef 1/2 cup broccoli florets 2 tbsp shredded cheese (cheddar or your choice) 1 tsp olive oil Salt and pepper to taste 1/4 tsp garlic powder Optional: chopped green onions for garnish