Spicy Chicken Wing Curry

A flavorful chicken wing curry simmered in a rich blend of spices and creamy tomato sauce. Perfectly tender wings infused with aromatic herbs, delivering a comforting and spicy meal.

Medium 40 min 450 cal
Steps

1. Heat oil in a pan over medium heat. 2. Add chopped onion and sauté until golden brown. 3. Stir in minced garlic and grated ginger, cook for 1 minute. 4. Add pureed tomato, turmeric, cumin, coriander, chili powder, and salt. Cook until oil separates from the masala. 5. Add chicken wings and coat them well with the spice mixture. 6. Pour in coconut milk and bring to a gentle simmer. 7. Cover and cook for 20-25 minutes, turning wings occasionally, until fully cooked and tender. 8. Sprinkle garam masala and mix well. 9. Garnish with fresh cilantro and serve hot with rice or flatbread.

Ingredients

6 chicken wings 1 tbsp vegetable oil 1 small onion, finely chopped 1 garlic clove, minced 1 tsp ginger, grated 1 small tomato, pureed 1/2 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp chili powder 1/2 tsp garam masala 100 ml coconut milk Salt to taste Fresh cilantro for garnish

You May Also Like
Spicy Asian Noodle Stir-Fry with Crispy Potato and Nut Topping
Spicy Miso Teriyaki Peanut Butter Noodles
Honey Garlic Glazed Pork Chop
Chicken Creamy Penny Pasta
Quinoa and Chickpea Power Bowl
Quinoa and Chickpea Power Bowl
Tomato Basil Chicken Skillet
Spicy Japanese Chicken Noodle Soup with Fried Chicken and Sunny Side Egg
Spicy Fried Noodles with Mortadella, Sunny Side Egg, and Royal Shrimp
Deep Fried Apple with Honey Mustard Dip and Crispy Instant Indomie Noodles
Spicy Corn and Black Bean Salad
Frozen Oreo Cream Bites
Sunset Citrus Salmon Bowl
Grilled Peach and Chicken Salad
Healthy English Cucumber & Smoked Salmon Sandwich