Savory Oatmeal with Mushrooms and Spinach

A hearty and savory twist on traditional oatmeal, perfect for a filling main dish.

Steps

1. In a saucepan, heat olive oil over medium heat. 2. Add minced garlic and sliced mushrooms, sauté until mushrooms are golden brown. 3. Stir in rolled oats, vegetable broth, dried thyme, salt, and pepper. 4. Cook for 5-7 minutes until oats are creamy. 5. Add fresh spinach, cook for another 2 minutes until wilted. 6. Adjust seasoning if needed. 7. Serve hot and enjoy!

1/2 cup rolled oats 1 cup vegetable broth 1/4 cup sliced mushrooms 1 cup fresh spinach 1 clove garlic, minced 1/4 teaspoon dried thyme Salt and pepper to taste 1 tablespoon olive oil