A delicious and nutritious omelette filled with fresh spinach and creamy feta cheese, perfect for a satisfying breakfast or brunch.
1. Beat the eggs in a bowl and season with salt and pepper. 2. Heat olive oil in a non-stick pan over medium heat. 3. Add spinach to the pan and cook until wilted. 4. Pour the beaten eggs over the spinach. 5. Sprinkle feta cheese on top. 6. Cook until the omelette is set, then fold it in half. 7. Slide onto a plate and serve hot.
2 eggs 1 cup fresh spinach 2 tbsp crumbled feta cheese Salt and pepper to taste 1/2 tbsp olive oil
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