Savory Garlic Butter Mussels

Indulge in a flavorful dish of tender mussels cooked in a rich garlic butter sauce, perfect for seafood lovers.

Steps

1. Clean the mussels thoroughly under cold water, removing any beards and debris. 2. In a large pan, melt butter over medium heat and sauté garlic until fragrant. 3. Add mussels to the pan and pour in the white wine. Cover and let steam for about 5-7 minutes, or until mussels have opened. 4. Stir in chopped parsley, season with salt and pepper. 5. Serve hot with crusty bread to soak up the delicious sauce.

1 lb mussels 2 tbsp butter 3 cloves garlic, minced 1/4 cup white wine 1/4 cup chopped fresh parsley Salt and pepper to taste