Garlic Butter Steamed Clams

Enjoy a taste of the sea with these succulent clams steamed to perfection in a flavorful garlic butter broth.

Steps

1. Clean the clams thoroughly under cold water.
2. In a large pot, melt butter over medium heat and sauté garlic until fragrant.
3. Add white wine to the pot and bring to a simmer.
4. Gently place clams in the pot and cover with a lid. Steam for 5-7 minutes or until the clams have opened.
5. Season with salt and pepper.
6. Serve the clams in a bowl, drizzle with the garlic butter sauce, and garnish with chopped parsley.

• 1 lb fresh clams
• 2 cloves garlic, minced
• 2 tbsp butter
• 1/4 cup white wine
• Salt and pepper to taste
• Chopped fresh parsley for garnish