Mediterranean Summer Salad

A refreshing Mediterranean salad filled with vibrant flavors, featuring ripe tomatoes, crunchy cucumbers, briny olives, creamy feta cheese, and a citrusy dressing.

Salad Mediterranean
Easy 15 min 250 cal
Steps

1. Chop the tomato and cucumber into bite-sized pieces. 2. Pit the olives and slice them in half. 3. Crumble the feta cheese. 4. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing. 5. In a large bowl, combine the tomato, cucumber, olives, and feta cheese. 6. Drizzle the dressing over the salad and toss gently to coat. 7. Serve chilled and enjoy!

Ingredients

1 medium tomato 1/2 cucumber 10 Kalamata olives 2 oz feta cheese 2 tbsp olive oil 1 tbsp lemon juice 1/2 tsp dried oregano Salt and pepper to taste

You May Also Like
Spaghetti Bolognese with Garlic Bread and Side Salad
Vibrant Vegan Pasta Salad
Asparagus and Fennel Salad with Orange Blossom Dressing
Lemon Herb Grilled Salmon with Avocado Salad
Herb-Grilled Chicken Breast with Quinoa and Spinach Salad
Italian Avocado and Mushroom Salad
Mexican Avocado Salmon Salad
Pan-Grilled Lemon Buttered Hake with Roasted Potatoes and Greek Salad
Classic Greek Salad
Light Veggie & Cheese Sandwich with Kiwi Salad
Herb-Grilled Chicken with Quinoa Salad
Giant Strawberry Salad with Organic Greens
Mediterranean Garden Salad
Refreshing Balsamic Veggie Salad
Crisp Balsamic Vinaigrette Salad