Herb-Crusted Baked Cod

Enjoy a delicious and healthy meal with this herb-crusted baked cod recipe. The combination of fresh herbs and tender cod fillet will surely impress your taste buds.

Main Dish
Easy 20 min 250 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together breadcrumbs, parsley, dill, garlic, olive oil, salt, and pepper. 3. Place the cod fillet on a baking sheet lined with parchment paper. 4. Press the herb mixture onto the top of the cod fillet. 5. Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and the crust is golden brown. 6. Serve hot and enjoy!

Ingredients

1 cod fillet (6-8 oz), 1/4 cup breadcrumbs, 1 tbsp chopped fresh parsley, 1 tbsp chopped fresh dill, 1 clove garlic (minced), 1 tbsp olive oil, Salt and pepper to taste

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