Herb-Crusted Baked Cod

Name: Herb-Crusted Baked Cod
Total time: 20 min
Yield: 1 serving
Ingredients: 1 cod fillet (6-8 oz), 1/4 cup breadcrumbs, 1 tbsp chopped fresh parsley, 1 tbsp chopped fresh dill, 1 clove garlic (minced), 1 tbsp olive oil, Salt

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20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 cod fillet (6-8 oz), 1/4 cup breadcrumbs, 1 tbsp chopped fresh parsley, 1 tbsp chopped fresh dill, 1 clove garlic (minced), 1 tbsp olive oil, Salt and pepper to taste

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Enjoy a delicious and healthy meal with this herb-crusted baked cod recipe. The combination of fresh herbs and tender cod fillet will surely impress your taste buds.

Main Dish

Steps

Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together breadcrumbs, parsley, dill, garlic, olive oil, salt, and pepper. 3. Place the cod fillet on a baking sheet lined with parchment paper. 4. Press the herb mixture onto the top of the cod fillet. 5. Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and the crust is golden brown. 6. Serve hot and enjoy!