Crispy Parmesan Chicken Tenders

Delight in these crispy chicken tenders coated with a golden Parmesan crust, offering a delightful crunch with each bite.

Easy 30 min 350 cal
Steps

1. Cut chicken breasts into strips. 2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. 3. In another bowl, whisk the egg. 4. Dip chicken strips in the egg, then coat them with the breadcrumb mixture. 5. Heat oil in a pan and fry the chicken tenders until golden and crispy. 6. Place on a paper towel to remove excess oil. 7. Serve hot and enjoy!

Ingredients

2 chicken breasts, 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1 egg, Oil for frying

You May Also Like
Zander with Creamy Chanterelle Sauce
Zander with Creamy Chanterelle Sauce
Chicken Strips in Green Bean, Bell Pepper, and Pea Sauce
Creamy Garlic Parmesan Chicken
Baklava with Honey and Pistachios
Chicken Strips in Green Bean, Bell Pepper, and Pea Sauce
Mediterranean Olive and Chickpea Salad
Herb-Infused Wild Mushroom Soup
Honey-Glazed Roast Chicken with Root Vegetables
Herb-Infused Mushroom Soup
Roasted Beet and Goat Cheese Salad
Indian Onion Tomato Curry
Butter Paneer Masala
French Garlic Herb Croutons
Creamy Cheddar Chicken Pasta