Crispy Parmesan Chicken Tenders

Delight in these crispy chicken tenders coated with a golden Parmesan crust, offering a delightful crunch with each bite.

Easy 30 min 350 cal
Steps

1. Cut chicken breasts into strips. 2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. 3. In another bowl, whisk the egg. 4. Dip chicken strips in the egg, then coat them with the breadcrumb mixture. 5. Heat oil in a pan and fry the chicken tenders until golden and crispy. 6. Place on a paper towel to remove excess oil. 7. Serve hot and enjoy!

Ingredients

2 chicken breasts, 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1 egg, Oil for frying

You May Also Like
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao
Baked Tandoori Cauliflower Bites
Mint and Coriander Chutney Shots
Red Wine Poached Asian Pear with Honey and Ginger
Single-Serve Strawberry Cheesecake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Mediterranean Frena Bread Veggie Sandwich
Herbed Lemon Garlic Salmon with Quinoa and Steamed Broccoli
Savory Spaghetti and Rigatoni Bake with Sardines and Brussels Sprouts
Spicy Rigatoni and Sardine Patties with Creamy Tomato Sauce
Spicy Cheesy Rigatoni with Veggie-Infused Sauce