Mediterranean Quinoa Salad

A wholesome blend of fluffy quinoa, fresh cherry tomatoes, crisp cucumbers, tangy Kalamata olives, and creamy feta cheese, drizzled with a lemon-herb dressing. This vibrant salad is a delightful twist on a classic Mediterranean dish.

Steps

1. Rinse the quinoa under cold water. Cook quinoa according to package instructions. 2. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, olives, feta cheese, and parsley. 3. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper. 4. Drizzle the dressing over the salad and toss gently to combine. 5. Serve chilled and enjoy!

1/2 cup quinoa 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 cup Kalamata olives, pitted and sliced 2 oz feta cheese, crumbled 2 tbsp fresh parsley, chopped 2 tbsp olive oil 1 tbsp lemon juice 1/2 tsp dried oregano Salt and pepper to taste