Mediterranean Quinoa Salad

A wholesome blend of fluffy quinoa, fresh cherry tomatoes, crisp cucumbers, tangy Kalamata olives, and creamy feta cheese, drizzled with a lemon-herb dressing. This vibrant salad is a delightful twist on a classic Mediterranean dish.

Steps

1. Rinse the quinoa under cold water. Cook quinoa according to package instructions.
2. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, olives, feta cheese, and parsley.
3. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve chilled and enjoy!