Veggie Fried Rice

Name: Veggie Fried Rice
Total time: 15 min
Yield: 1 serving
Ingredients: 1/4 cup red onion, diced; 1/4 cup red bell pepper, diced; 1/4 cup mushrooms, diced; 2 cloves garlic, minced; 2 tsp sesame oil; 1 cup cooked white rice; 2 tbsp low sodium soy sauce; 1/4 cup frozen peas

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15 minTotal time

EasyDifficulty

205kcal / serving

Ingredients

For 1 serving

servings

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This flavorful vegan-friendly fried rice is a great one-dish meal for meatless Mondays

Main Dish

Steps

Heat sesame oil in a large skillet over medium heat.
Add in diced onion, bell pepper, mushrooms, and garlic and sauté until vegetables have softened, about 5 minutes.
Increase heat to medium-high and add in rice and soy sauce.
Stir fry for 3-4 minutes until all ingredients are combined and heated through.
Add frozen peas and heat for an additional 2 minutes. Serve.

Veggie Fried Rice

Ingredients

Steps

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